When: 2.30-6pm, Monday 14th August 2023
Where: The Coffee Commune, 82 Abbotsford Rd Bowen Hills QLD
What: Exhibition, light nibbles included
Cost: Complimentary - we ask you please register for catering purposes
Join us for our Accelerator Expo – Solving your Pain Points in the Hospitality Industry, a highly anticipated event where industry leaders and experts gather to address and tackle the challenges that hold you back in your hospitality business.
This is an in-person, free event where you'll discover innovative solutions, new technologies, and practical tips and strategies that will empower you to overcome your pain points and accelerate your success. Network with like-minded professionals, engage in insightful discussions, and gain valuable insights from our esteemed exhibitors featuring their solutions to help you increase sales, reduce costs and solve the people problem.
Whether you're a start up, hospitality veteran, or professional seeking to enhance your skills and knowledge, and gain some support and help, this event is tailored to address your specific pain points. From marketing and sales to productivity and growth to financing options, our diverse range of exhibitors will equip you with the tools and strategies needed to overcome obstacles and drive your success.
We will also have Don Meij, CEO of Global Empire Dominos Pizza Enterprises, as our special guest. He will be interviewed by Phillip Di Bella on how he has tackled the pain points currently facing his business and the wider hospitality industry. This is a rare opportunity to hear from one of hospitality greats and ask him any question you have about your business and your specific pain points.
Take a look at the recap from our last Expo in May - https://youtu.be/YuNvf1s_Ano
Don't miss this opportunity to connect with industry experts, expand your network, and gain practical insights to help you and your business. Register now to secure your spot at the Accelerator Expo – Solving your Pain Points in the Hospitality Industry.
This Expo is a 'must' for all hospitality industry people.