Brett Bolwell is a proven professional in the coffee technology sector, with over 23 years dedicated to advancing the craft of coffee brewing. As the CEO of BaristaEquip, he has played a pivotal role in transforming café systems with innovative solutions that are now implemented in over 100,000 cafés worldwide. Bolwell’s expertise lies in his comprehensive knowledge of coffee brewing techniques, machinery, and industry trends, which has enabled him to develop strategic partnerships and revolutionise traditional coffee production methods. His initiatives not only enhance production capabilities and coffee quality for businesses but also incorporate sustainability practices, aligning with the demand for environmentally conscious production. Bolwell’s passion extends to experimenting with various brewing methods and exploring the nuances of coffee beans globally. His contributions have positioned him as a respected authority and trusted expert in the coffee technology field globally .

BaristaEquip Australia, founded by Bolwell in 2013 following his success with Espresso Essential, has established itself as a market leader in providing innovative café products. The company’s flagship product, the “Puqpress,” revolutionised the tamping process with its consistency and efficiency, significantly benefiting specialty coffee outlets, coffee roasters, and franchise chains. Through collaborations with companies like Schuilenburg, BaristaEquip also introduced the “Perfect Moose Automatic Milk Steamer,” further evidencing their commitment to innovation and efficiency in the coffee industry.

Gillian Hirst is an accomplished executive chef with a stellar career spanning four decades, has left an indelible mark on the Queensland dining scene . Her culinary prowess has garnered her numerous accolades, establishing her as a multi-award-winning chef of international renown.

From a small farming village in the middle of the Peloponnese in Greece, the Maniatis family migrated to Australia in 1953 and shortly after acquired a banana farm in Murwillumbah in northern NSW from 1956-1970. Sons, Peter and Tass upheld family tradition and both worked full-time in the shop and just like their parents strove for excellence and growth. Both had a hand in introducing new lines and concepts to Superior Fruit and believe education is the key. Both Peter and Tass are very passionate about food!

Today at Superior Fruit, the experience has evolved with the introduction of a merchant liquor licence, e-commerce site and café licence. 30 years on from its humble beginnings, it is exciting to now see the 3rd generation of Maniatis’ rugrats “working” in the shop and playing “out the back”. Superior Fruit hold friends and family in high regard and this is how they see their customers. The shop is seen as central to the community and the lifeblood of Graceville.